Frozen Yogurt Pops - cooking recipe

Ingredients

2 c. strawberry flavored or plain yogurt
2 c. fresh or thawed frozen strawberries
2 Tbsp. strawberry jam

Preparation

Puree all ingredients in blender.
Pour into 6 (4 ounce) paper cups.
Freeze until partially frozen.
Stand a wooden stick or a straw (cut in half) in the center.
Freeze solid.
To eat, peel the paper cup off.