Green Tomato Catsup - cooking recipe

Ingredients

1 peck green tomatoes
1 large head cabbage
6 onions
1/2 c. salt
2 hot peppers (if desired)
3 lb. sugar
1 gal. vinegar
1 pkg. mixed spices
1 Tbsp. turmeric

Preparation

Chop vegetables.
Add salt and let set overnight.
Add sugar, vinegar, spices and turmeric.
Cook slowly for 1 hour and put in jars and seal.
Makes about 15 pints.