Marge T.'S Croutons For Caesar Salad - cooking recipe

Ingredients

1 loaf French bread
4 cloves crushed garlic
1/2 c. olive oil

Preparation

Cut French bread into 1-inch squares.
Simmer garlic and oil about 5 minutes.
Cool down oil.
Place croutons, oil and garlic in Ziploc bag.
Shake it, place on tray.
Bake at about 300\u00b0 until golden brown.
Then add to Caesar Salad.