Stove Top Meat Loaf(No Egg) - cooking recipe

Ingredients

1 lb. ground beef (chuck)
1 can V-8 juice (large)
1 tsp. parsley flakes
1/2 Tbsp. black pepper
1/2 tsp. oregano
1 c. cornflakes, crumbled
1 c. flour
1 tsp. black pepper
1 Tbsp. olive oil
2 large bay leaves
salt (optional)

Preparation

Season flour with 1/2 teaspoon of black pepper.
Crumble beef in a large bowl; add parsley flakes, 1/2 tablespoon black pepper and oregano; mix well.
Add cornflakes and mix well.
Add enough V-8 juice slowly to bind mixture; mix well and form into large, round loaf.
Dredge in seasoned flour.
Brown on both sides in skillet with olive oil using medium-high heat.
Place bay leaves on top.
Pour 1 cup of V-8 juice over loaf.
Cover.
Lower heat to medium-low.
Baste frequently using extra V-8 juice as needed. Cook for 50 to 60 minutes.