Cinnamon Pull-Apart Coffee Cake - cooking recipe

Ingredients

1 1/2 to 2 c. chopped pecans
3/4 c. firmly packed brown sugar
cinnamon to taste
1 (24 count) pkg. frozen cloverleaf rolls (or any yeast rolls ready for rising)
1 (3 1/2 oz.) pkg. butterscotch pudding (not instant)
1/2 c. butter or margarine

Preparation

Spray Bundt pan with vegetable spray.
Sprinkle 1/2 cup pecans and half the brown sugar in bottom of pan.
Cover with cinnamon. Separate frozen rolls and place in pan.
Add 1/2 cup pecans, remaining brown sugar, cinnamon and dry pudding mix.
Drizzle melted butter on top.
Add additional cinnamon and remaining pecans.
Cover and allow to rise overnight.
Bake at 350\u00b0 for 30 minutes.
Yield:
12 to 16 servings.