French Apple Pie - cooking recipe

Ingredients

3/4 c. sugar
1 tsp. cinnamon
6 to 7 sliced apples (I use McIntosh or Jonathans)
1/2 c. butter
1 c. flour
1/2 c. brown sugar

Preparation

Mix sugar and cinnamon.
Mix with apples; put into unbaked pie crust.
Mix until crumbly the butter, brown sugar and flour. Spread on top of apples.
Bake at 400\u00b0 for 50 to 60 minutes.