Guacamole - cooking recipe

Ingredients

2 large avocados
1 large tomato, chopped
1/4 c. chopped onion
1 tsp. lemon or other citrus juice
1/2 tsp. salt
1/8 tsp. garlic powder
1/2 tsp. Worcestershire sauce
1/8 tsp. Tabasco
1/2 c. sour cream

Preparation

Peel avocado and remove pit.
Mash with fork.
In bowl, combine all ingredients thoroughly.
Cover and chill.
Serve as dip for corn chips.