Heavenly Delight - cooking recipe

Ingredients

10 oz. angel food cake
1 can Eagle Brand milk
1/4 c. lemon juice
1 large container Cool Whip
2 1/2 c. sliced strawberries

Preparation

Break cake into bite-size pieces.
Mix milk and lemon juice together.
Mix Cool Whip with lemon-milk mixture.
Gently fold in strawberries.
Mix with cake until cake is coated.
Store in refrigerator 6 hours or overnight.