Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All
1/4 c. chopped onion
1/4 c. mayonnaise
1/4 c. cheese, grated
1/2 can water chestnuts, chopped

Preparation

Mix in order given in a 1-quart greased baking dish.
Top with 15 crushed Ritz crackers.
Melt 1/2 stick of oleo and drizzle over crackers.
Bake at 350\u00b0 for about 30 minutes.