Peach Pie With Praline Biscuit Crust - cooking recipe

Ingredients

1 1/2 c. sugar
2 Tbsp. cornstarch
2 to 3 tsp. cinnamon
1 c. water
8 c. sliced, peeled peaches
2 Tbsp. margarine
1/4 c. packed brown sugar
1 c. chopped pecans
2 c. self-rising flour
2 tsp. sugar
1/2 c. shortening
3/4 c. buttermilk

Preparation

Combine first 5 ingredients in saucepan.
Bring to a boil, stirring often.
As soon as it boils, pour mixture into a 13 x 9 x 2-inch dish.
Set aside.
Combine margarine, brown sugar and nuts until crumbly.
Set aside.
Combine flour, 2 teaspoons sugar and shortening until crumbly.
Add buttermilk.
Mix until dough is made.
Spread dough on floured board and roll out into a rectangle. Spread pecan mixture onto dough.
Roll dough up into a jelly roll. Cut into 1/2-inch slices.
Top peach mixture with roll slices. Bake at 400\u00b0 for 25 to 30 minutes.