Mexican Corn Bread - cooking recipe

Ingredients

2 eggs
1/4 c. oil
1 can chopped green chiles
1 (9 oz.) can creamed corn
1/2 c. sour cream or yogurt
1 c. yellow cornmeal
1/2 tsp. salt
2 tsp. baking powder
2 c. shredded sharp cheese

Preparation

Mix everything except 1/2 cup cheese.
Pour into an 8 or 9-inch round or square pan.
Sprinkle with 1/2 cup cheese.
Bake at 350\u00b0 for 1 hour or until skewer comes out clean and crust is browned.
Makes 6 to 8 servings.