Woodchuck With Dumplings - cooking recipe

Ingredients

1 woodchuck, dressed
salt and pepper
flour
cooking oil
2 bay leaves
1 large garlic clove
1 egg
milk

Preparation

Cut woodchuck into serving size portions.
Simmer in salted water for about 1 hour.
Remove meat and roll in salted flour. Brown in a large skillet.
Add water to the skillet to cover the meat and simmer for 10 to 15 minutes.