Chicken Pie - cooking recipe

Ingredients

1 whole chicken, cooked (4 or 5 lb.)
1 c. self-rising flour
1 can cream of celery soup
1 c. chicken broth
1 c. canned milk
1/2 stick margarine

Preparation

Cook chicken and debone; remove skin.
Put chicken into a 13 x 9-inch baking dish.
Pour the celery soup and chicken broth over chicken.
Mix the flour and milk together until lumps dissolve. Pour over chicken.
Bake at 375\u00b0 for 45 minutes.