Pepper Steak - cooking recipe

Ingredients

1 lb. round steak
2 Tbsp. margarine
2 c. beef bouillon
2 green peppers, cut into strips
1 c. chopped onion
garlic powder to taste
4 to 6 fresh mushrooms, sliced
1/4 c. soy sauce
2 Tbsp. flour
1/2 c. water
2 large tomatoes, cut into eighths
hot cooked rice

Preparation

Cut steak into strips.
Sprinkle with garlic.
Brown beef in margarine in a large skillet.
Add mushrooms.
Cover with bouillon and cook 30 minutes.
Prepare rice or noodles at this time.
Stir in onion and peppers; cook 5 minutes.
Blend flour, water and soy sauce.
Stir onto meat and vegetables; cook until thickened.
Add tomatoes and stir gently.
Serve immediately over rice or noodles.