Fruit Salad - cooking recipe

Ingredients

1 can pineapple tidbits or crushed
1 can mandarin oranges
1 jar salad cherries, cut in half
2 c. miniature marshmallows
2 egg yolks
4 Tbsp. sugar
2 Tbsp. pineapple juice
1 1/2 tsp. vinegar

Preparation

Drain all fruit.
Beat egg yolks; add other ingredients (sugar, pineapple juice and vinegar).
Mix well and cook until thick,
stirring
constantly.
Let
cool.\tWhen
cooled,
add fruit, marshmallows and 1 cup Cool Whip.
Let set overnight in refrigerator.
This is real good.