Rhubarb Cake #2 - cooking recipe

Ingredients

5 c. rhubarb (frozen or fresh)
1 c. sugar
1 (3 oz.) pkg. cherry Jell-O (dry)
6 oz. small marshmallows
1 small cake mix (Jiffy), mixed according to directions

Preparation

Mix all ingredients together.
Place in spray-greased 10 x 13-inch pan in which only bottom of pan has been greased.
Bake at 325\u00b0 for 35 minutes.