Lemon Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
4 eggs
1 c. apricot nectar
1/2 c. oil
1/4 c. sugar

Preparation

Mix all ingredients with mixer on high speed until smooth. Pour batter into greased and floured angel food cake pan and bake at 350\u00b0 for 45 minutes.
Let cool 10 to 15 minutes, then turn out onto plate.