Never Spoil Cole Slaw - cooking recipe

Ingredients

1 medium head cabbage, chopped
1 bell pepper
1 onion
1 c. vinegar
1 c. sugar
1 tsp. salt
1 tsp. celery seed
1 tsp. mustard seed
1/2 tsp. turmeric
3/4 c. cooking oil

Preparation

Boil vinegar, oil and salt.
Set aside to cool.
Mix remaining ingredients.
Sprinkle sugar over cabbage.
Pour liquid mixture over cabbage mixture; mix thoroughly.
Refrigerate in Tupperware covered bowl.
Will keep 3 or 4 months.