Hot Chicken Salad(Serves 10) - cooking recipe

Ingredients

6 c. cold cut up, cooked chicken
3 Tbsp. lemon juice
1 c. finely cut toasted almonds
1 can cream of chicken soup
1 c. mayonnaise
1 1/2 tsp. salt
1 1/2 c. grated sharp Cheddar cheese
3 c. chopped celery
6 hard-boiled eggs, chopped
2 tsp. finely minced onion
3 pimientos, finely chopped (optional)
2 c. crushed potato chips

Preparation

Combine all ingredients, except the potato chips.
Place in 13 x 9-inch dish. Top with chips and place in refrigerator overnight. Remove to room temperature for 1 hour before baking at 400\u00b0 for 20 to 25 minutes.
Can be made ahead and froze.