Chicken Casserole - cooking recipe

Ingredients

2 can chunk chicken
1 small can peas
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 large bag egg noodles
3/4 c. shredded cheese
cracker crumbs

Preparation

Boil noodles and put in 13 x 9-inch pan.
Add soups, chicken and peas in same pan.
Stir to mix ingredients.
Add cheese on top with cracker crumbs.
Cover with foil and cook at 350\u00b0 in oven for 45 minutes to 1 hour.