Pork Barbecue - cooking recipe

Ingredients

3 lb. pork roast
1 c. meat broth
1 c. brown sugar
2 Tbsp. vinegar
1 large onion

Preparation

Cook meat for 3 to 4 hours until done.
Let cool, but not cold, then shred apart and add to cup of broth, sugar, vinegar and onion.
Cook for 1 hour or so.
Then serve on buns.