Oat Pancakes - cooking recipe

Ingredients
    1 c. quick cooking oats
    1 c. all-purpose flour
    2 Tbsp. sugar
    2 tsp. baking powder
    1 tsp. salt
    2 eggs, lightly beaten
    1 1/2 c. milk
    1/4 c. vegetable oil
    1 tsp. lemon juice
Preparation
    Combine oats, flour, sugar, baking powder and salt in mixing bowl.
    Make a well in center.
    Combine eggs, milk, oil and lemon juice.
    Pour into well and stir just until moistened.
    Pour batter by 1/4 cupfuls onto a lightly greased hot griddle.
    Turn when bubbles form on top of pancakes.
    Cook until second side is golden brown.

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