Ingredients
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1 c. quick cooking oats
1 c. all-purpose flour
2 Tbsp. sugar
2 tsp. baking powder
1 tsp. salt
2 eggs, lightly beaten
1 1/2 c. milk
1/4 c. vegetable oil
1 tsp. lemon juice
Preparation
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Combine oats, flour, sugar, baking powder and salt in mixing bowl.
Make a well in center.
Combine eggs, milk, oil and lemon juice.
Pour into well and stir just until moistened.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle.
Turn when bubbles form on top of pancakes.
Cook until second side is golden brown.
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