Banana Split Cake - cooking recipe

Ingredients

5 bananas
3 sticks oleo
2 c. graham cracker crumbs
4 c. whipped topping (2 envelopes Dream Whip or large carton Cool Whip)
1 small jar maraschino cherries
1 egg
2 c. powdered sugar
1 large can crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Mix 1/2 cup oleo, melted with graham cracker crumbs.
Put into pan (9 x 13-inch).
Beat egg, remaining oleo and powdered sugar for 5 minutes.
Spread over crust.
Cover with sliced bananas; spread crushed pineapple on that.
Cover with topping.
Put nuts and cherries on top.
Refrigerate overnight or for 6 hours.