Carrot Casserole - cooking recipe

Ingredients

1 lb. carrots, cut
1/2 c. cheese
1 can mushroom soup
1 tsp. salt
bread crumbs for top
2 Tbsp. onion
2 hard-boiled eggs, diced
1 Tbsp. green pepper (optional)

Preparation

Cook carrots.
Mix in all ingredients.
Top with crumbs.
Bake at 325\u00b0 for 1 hour.