Butter Mints - cooking recipe

Ingredients

1/4 c. margarine (soft)
2 Tbsp. evaporated milk
1 tsp. butter flavoring
1 c. powdered sugar replacement

Preparation

Cream together margarine, milk and butter flavoring until fluffy and stir in sugar replacement.
Knead or work with hands until smooth.
Roll in small balls and press each ball into mold. Unmold on wax paper.
Yield:
45 pieces; calories per 3 pieces, 56.