Candy Coated Carrots - cooking recipe

Ingredients

1 lb. carrots, sliced lengthwise
1/4 c. brown sugar
1/8 tsp. salt
1/4 c. margarine
1/4 tsp. or less Tabasco sauce
1 tsp. lemon juice

Preparation

Boil carrots until just tender.
Drain and set aside.
In pan, combine butter and brown sugar; mix well over low heat.
Stir until bubbly.
Add Tabasco and salt.
Remove from heat.
Add lemon juice and carrots.
Stir gently to coat well.
Serve warm or cold.