Ambrosia - cooking recipe

Ingredients

1 large can fruit cocktail
2 to 3 cans mandarin oranges
1 large bottle maraschino cherries
1 pkg. mini-colored marshmallows
1 (8 oz.) container sour cream
1/2 c. shredded coconut

Preparation

Drain juice from fruit cocktail, mandarin oranges and cherries.
Mix all fruit into large bowl.
Mix in marshmallows and sour cream.
Put coconut in last.
Stir and cover.
Refrigerate for 2 to 3 hours.