Easter Eggs - cooking recipe

Ingredients

1 lb. confectioners sugar
1 medium potato
1 tsp. vanilla
1 c. coconut or peanut butter
coating chocolate

Preparation

Boil and mash potato.
Add confectioners sugar, vanilla and coconut or peanut butter.
Refrigerate 2 to 3 hours.
Shape into eggs and refrigerate overnight.
Cover with coating chocolate.