Emerald Isle Salad - cooking recipe

Ingredients

2 c. chunks pineapple
1 pt. cottage cheese
1/2 pt. whipping cream
12 marshmallows
1/2 c. chopped pecans
1 pkg. lime jello
1 c. pineapple juice

Preparation

Dissolve jello in 1 cup of boiling water; dissolve marshmallows in pineapple juice.
Add to jello.
Chill until it starts to jell.
Then add pineapple, cottage cheese, whipping cream (whipped) and nuts.
Chill until firm, at least overnight.