Bacon Corn Bread Muffins - cooking recipe

Ingredients

1 c. corn meal
1 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 Tbsp. sugar
1 egg, beaten
1 c. sweet milk
1/4 c. bacon, crumbled

Preparation

Sift flour with baking powder and salt.
Add corn meal; combine egg, milk and bacon to dry ingredients.
Fill muffin tins (greased) 2/3 full.
Bake in hot oven at 450\u00b0 for 15 minutes.