Cottage Pudding Cake - cooking recipe

Ingredients

1 c. sugar
2 heaping Tbsp. Crisco
1 egg
1 c. milk
1/4 tsp. baking soda
1 tsp. baking powder
1/2 tsp. nutmeg
flour

Preparation

Mix sugar and Crisco.
Add egg.
Sift together about 1/2 cup flour with baking soda, baking powder and nutmeg.
Add alternately with milk.
Add more flour until batter is heavy enough to stand in peaks.
Pour into a 13 x 9 x 2-inch pan.
Bake 35 to 40 minutes at 350\u00b0.