Chicken Tetrazzini - cooking recipe

Ingredients

2 c. diced chicken
1 can cream of mushroom soup
1/2 c. milk
1 (3 oz.) can mushrooms, drained
1/2 c. celery, chopped
1 c. cooked noodles
1/2 c. grated cheese
1/2 c. slivered almonds, toasted
2 Tbsp. pimentos, chopped
1/2 c. onions, chopped
1 Tbsp. butter
1/2 tsp. salt
1/2 tsp. thyme
4 eggs, separated (beat well)
1 tsp. Worcestershire sauce

Preparation

Bake at 350\u00b0 or until topping is bubbly and browned some. Combine chicken, chicken soup and milk; mix well.
Add mushrooms, celery, noodles, almonds and pimento.
Saute onions in the butter. Add seasonings and mix well.
Mix all together.
Cook over low heat for 10 minutes to blend flavors.
Put in greased 2-quart casserole. Mix egg whites to yolks; mix in cheese.
Put this over casserole.