Hot Chicken Salad - cooking recipe

Ingredients

4 c. cubed cooked chicken
2 c. diced celery
1 c. toasted sliced almonds
1 tsp. grated onions
4 Tbsp. lemon juice
2 c. Hellmann's mayonnaise
1 c. grated American cheese
2 c. crushed potato chips

Preparation

Mix first six ingredients. Add mayonnaise and pile lightly into buttered aluminum or glass 9 x 13 pan. Sprinkle with cheese and potato chips. Bake at 450 degrees for 15 mins. or until heated thoroughly.