Lo-Cal Tuna Crispies - cooking recipe

Ingredients

6 oz. water packed tuna
1/4 c. celery, finely chopped
1 beaten egg
onion salt to taste
2 tsp. Worcestershire sauce

Preparation

Drain tuna.
Mix all ingredients in bowl until texture is even.
Shape into 2 equal patties.
Fry in nonstick pan until crispy brown on both sides.