Neiman-Marcus Brownies - cooking recipe

Ingredients

1 pkg. chocolate or lemon cake mix
1 stick butter, melted
1 egg
1 (10 oz. or 1 lb.) box powdered sugar
8 oz. cream cheese, softened
2 eggs

Preparation

Mix cake mix, butter and egg.
Spread into buttered and floured 9 x 13-inch Pyrex pan.
Mix powdered sugar, cream cheese and eggs.
Put on top of cake mixture.
Bake at 350\u00b0 for 50 minutes.