Orange Julius - cooking recipe

Ingredients

1 can (6 oz.) frozen orange juice concentrate, thawed
1 c. milk
1 c. water
1/4 c. sugar
1 tsp. vanilla extract
10 to 12 ice cubes

Preparation

In a blender, combine orange juice, milk, water, sugar and vanilla.
Cover and blend until smooth.
With blender running add ice cubes, one at a time, through opening in lid.
Blend until smooth.
Serve immediately.
Yields 4 to 5 servings.