Hot Onion Salad - cooking recipe

Ingredients

3 medium sweet onions
6 slices bacon
1/4 c. bacon drippings
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. flour
3 Tbsp. vinegar
chopped parsley

Preparation

Peel onions and slice 1/4-inch thick.
Fry bacon until crisp; drain.
Separate onion into rings and saute in bacon drippings until tender-crisp.
Sprinkle with salt, pepper and flour.
Stir gently.
Add vinegar and cook until slightly thickened.
Sprinkle with bacon crumbs and parsley.
Serve warm.