Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple (undrained)
1 box yellow cake mix
2 sticks butter or oleo, melted
1 can Angel Flake coconut
1 c. chopped pecans

Preparation

Pour pie filling in bottom of greased 9 x 13-inch pan.
Add pineapple.
Sprinkle cake mix over pineapple.
Pour margarine or butter over cake mix.
Add coconut.
Sprinkle pecans over entire cake.
Bake at 325\u00b0 for 1 hour.