Creole Okra - cooking recipe

Ingredients

1 onion
1 bell pepper
1 can Ro-Tel tomatoes
2 Tbsp. cooking oil
1 lb. whole okra or 1 box frozen
1 can stewed tomatoes
salt and pepper to taste

Preparation

Wash and cut okra into 3/4-inch pieces.
Chop onion and bell pepper.
Saute onion and pepper until tender in oil.
Add stewed tomatoes and Ro-Tel tomatoes; add okra.
Stew on low setting in skillet or cook in baking dish in oven until okra is tender.
Makes 4 to 6 servings.