Crescent Cheesecake - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. sugar
1 egg, separated
1 tsp. almond extract

Preparation

Mix cream cheese, sugar, almond extract and egg yolk until smooth.
Spread 1 package crescent rolls in bottom of 9 x 13-inch pan.
Spread cheese mixture on top.
Put second package of crescent rolls on top.
Brush top with egg white and sprinkle with 1/4 cup sugar.
Bake at 350\u00b0 for 30 minutes.
Serve with fresh fruit such as strawberries.