Norwegian Gold Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. Crisco
5 room temperature eggs
1 1/3 c. sugar
1 1/3 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. almond extract

Preparation

Mix flour and shortening at low speed.
Add eggs, 1 at a time. Mix well. Sift sugar, salt and baking powder.
Add to cream mixture.
Beat well.
Add almond flavoring and beat for 2 minutes at low speed.
Bake for 1 hour at 325\u00b0 in a lightly greased and floured Bundt pan.
Sprinkle with powdered sugar when cooled.