Broccoli Bread - cooking recipe

Ingredients

1 (10 oz.) pkg. broccoli, thawed, cooked and drained
3/4 c. cottage cheese
1 large onion, chopped fine
4 eggs, beaten
1/2 c. margarine, melted
1 (8 oz.) pkg. cornbread mix

Preparation

Mix first 5 ingredients until thoroughly blended.
Add cornbread mix, stirring until just moistened.
Pour batter into a 10-inch cast-iron skillet coated with vegetable cooking spray. Bake at 425\u00b0 for 30 to 35 minutes.
Yields 10 wedges.
(Note: May bake bread in square baking dish.)