Sweet Dill Pickles - cooking recipe

Ingredients

46 oz. dill pickles, sliced thin
2 1/2 c. sugar
2/3 c. pickle vinegar
2/3 c. plain vinegar
1 heaping tsp. celery seed

Preparation

Put sliced pickles back in jar.
Bring to boil last four ingredients and pour over pickles.
Let stand overnight in refrigerator before serving.