Polish Potatoes - cooking recipe

Ingredients

1 gal. whole small potatoes
1 stick oleo
1 large bottle buttermilk sour cream salad dressing
parsley (dried flakes)
salt
black pepper

Preparation

Heat potatoes in juice; then drain.
Saute onions in oleo. Add to potatoes.
Pour in salad dressing and stir with rubber spatula.
Add salt and pepper.
Then add dry parsley flakes.