Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1 c. chopped nuts
1 c. sugar
2 small boxes chocolate pudding (instant type)
1 stick oleo
1 (8 oz.) pkg. cream cheese
1 c. Cool Whip
3 1/2 c. milk
Cool Whip

Preparation

Melt butter.
Mix well with flour and nuts.
Line a 10 x 12 x 2-inch pan with mixture.
Cook at 350\u00b0 for 20 minutes.
Cool. Combine sugar, cream cheese and 1 cup Cool Whip; spread over crust.
Mix pudding and milk; beat until thick.
Spread over cream cheese mixture.
Top with remaining Cool Whip.