Beef Enchilada Rice - cooking recipe

Ingredients

1 lb. hamburger or turkey
1 onion, chopped
1 green pepper, chopped
2 c. cooked rice
1 pkg. dry enchilada spice mix
3/4 c. Pace picante sauce
3/4 c. tomato juice
1 c. shredded Cheddar cheese

Preparation

Brown meat, onion and green pepper together in a skillet until cooked, then drain well.
Mix in a large bowl the rice, spices, picante sauce and tomato juice.
Fold in the cooked meat mixture. Place in a greased casserole dish and bake in a 350\u00b0 oven for 25 minutes.
Remove from the oven and sprinkle the top with the cheese.
Return to the oven and bake for 10 more minutes.