Creole Burgers - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 can chicken gumbo soup
1 Tbsp. prepared mustard
2 Tbsp. catsup
salt and pepper to taste
6 hamburger buns
1/4 c. butter, softened

Preparation

Brown ground beef with onion in skillet, stirring until ground beef is crumbly; drain.
Add soup, prepared mustard, catsup, salt and pepper; mix well.
Simmer for 5 to 10 minutes or until flavors are blended, stirring occasionally.
Toast and butter buns.
Serve ground beef mixture on buns.
May top with lettuce, if desired. Yield:
6 servings.