Fruit Pudding - cooking recipe

Ingredients

16 oz. mandarin oranges
16 oz. pineapple chunks
1 c. sliced bananas
1 c. grapes
1 c. marshmallows (miniature)
2 c. drained juice (from pineapple and oranges)
3 oz. pkg. vanilla pudding (not instant)

Preparation

Mix pudding and juices.
Heat to a boil; boil until thick. Mix together oranges, pineapple, bananas, grapes and marshmallows. Pour pudding mix over and stir.
Refrigerate.