Susie'S Potato Soup - cooking recipe

Ingredients

6 lb potatoes, diced
1 stick butter
1 stalk celery, chopped
1 carrot, chopped
3-4 slices american cheese
1 1/2 c flour
salt and pepper to taste
milk

Preparation

Cook potatoes, butter, celery and carrots until potatoes are tender.
Mix flour with milk to make thicker to personal preference.
Add flour mixture to pan, stirring constantly to prevent sticking on the bottom.
Stir 3-5 minutes then add cheese. Add salt and pepper anytime while potatoes are cooking.