Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 1/2 c. butter
2 3/4 c. sugar
6 eggs
1/4 c. milk
3 c. flour
1/2 tsp. salt
1 small can crushed pineapple

Preparation

Cream Crisco, butter and sugar.
Add eggs, one at a time, beating well after each.
Add flour and salt, alternating with milk to mixture; beat well.
Fold in pineapple with juice.
Grease and flour pan.
Bake at 325\u00b0 for 1 hour and 15 minutes, until done.
Do not preheat oven.
Bake in cold oven.